Jelly-Cheese Porridge

Ingredients

• 1/2 cup of milk
• 1/2 cup of oats
• 1/4 cup of jelly
• 1/2 cup of shredded cheese

Directions

1. In a small pot, add the milk and oats. Cook on medium heat and bring to a simmer, stirring occasionally.
2. Once the oats are cooked, add the jelly and stir until combined.
3. Stir in the cheese and cook until melted.
4. Serve warm and enjoy!

Interesting Facts

• This porridge is commonly served in the United States for breakfast.
• It is also a popular snack or dessert.
• The combination of sweet jelly and salty cheese makes for a delicious flavor.