Spicy Fish Soup

Ingredients

• 1 lb of white fish (cod, haddock, tilapia)
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon of red pepper flakes
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1 teaspoon of oregano
• 1 teaspoon of thyme
• 1 cup of diced tomatoes
• 2 cups of vegetable broth
• 1/2 cup of white wine
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons of chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and bell pepper and sauté for 5 minutes, or until the vegetables are softened.
3. Add the red pepper flakes, cumin, paprika, oregano, and thyme and stir to combine.
4. Add the diced tomatoes and cook for 2 minutes.
5. Add the vegetable broth, white wine, and bay leaf and bring to a boil.
6. Reduce the heat to low and simmer for 15 minutes.
7. Add the fish to the soup and simmer for 5 minutes, or until the fish is cooked through.
8. Season with salt and pepper, to taste.
9. Garnish with fresh parsley and serve.

Interesting Facts

• Fish soup is a popular dish in many countries around the world.
• Fish soup is an excellent source of protein, vitamins, and minerals.
• Fish soup can be made with a variety of different types of fish, including salmon, cod, and halibut.
• The spices used in this soup can be adjusted to suit your taste.