Braised-Cabbage

Ingredients

• 1 head of cabbage, cored and thinly sliced
• 1 onion, diced
• 3 strips of bacon, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chicken broth

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the bacon and onion and cook until the bacon is crisp and the onions are softened, about 8 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cabbage and season with the salt and pepper.
5. Stir in the chicken broth and bring to a simmer.
6. Reduce the heat to low and cover the skillet. Simmer for 15 minutes, stirring occasionally.
7. Serve warm.

Interesting Facts

• Cabbage is high in vitamin C and fiber.
• Cabbage is also a good source of calcium, magnesium, iron, and potassium.
• Braising cabbage helps to bring out its natural sweetness.