Turkey Bake with Whole Wheat Pasta

Ingredients

• 1 pound ground turkey
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup whole wheat pasta
• 1 cup shredded mozzarella cheese

Directions

1. Preheat oven to 375 degrees F.
2. In a large skillet over medium-high heat, cook the ground turkey with the garlic, Italian seasoning, salt, and pepper until the turkey is cooked through, about 8 minutes.
3. Add the flour to the skillet and stir to combine. Cook for 1 minute, stirring constantly.
4. Slowly add the chicken broth and stir until the mixture is smooth and thickened, about 5 minutes.
5. Add the pasta and stir to combine. Cook for 5 minutes, stirring occasionally.
6. Transfer the mixture to a 9x13 inch baking dish. Sprinkle the cheese evenly over the top.
7. Bake for 25 minutes, or until the cheese is melted and bubbly.

Interesting Facts

• This dish is a great way to incorporate whole wheat pasta into your diet.
• You can use any kind of ground meat in this dish, such as beef, pork, or chicken.
• This dish can be served with a side of vegetables such as steamed broccoli or roasted asparagus.