Ingredients
- 1 cup uncooked white rice
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a medium saucepan, combine rice, black beans, tomatoes, chiles, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Bring to a boil over medium-high heat, then reduce heat to low and simmer, covered, for 20 minutes, or until rice is cooked through.
- Serve hot.
Interesting Facts
- This recipe is a great way to utilize canned beans and tomatoes for a hearty and nutritious meal.
- Adding your favorite hot sauce to this dish will give it an extra kick of heat.
- This dish can be served with a side of tortillas or cornbread for an even heartier meal.