Amy's Spicy Beans and Rice

Ingredients

• 1 cup uncooked white rice
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chiles
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a medium saucepan, combine rice, black beans, tomatoes, chiles, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer, covered, for 20 minutes, or until rice is cooked through.
3. Serve hot.

Interesting Facts

• This recipe is a great way to utilize canned beans and tomatoes for a hearty and nutritious meal.
• Adding your favorite hot sauce to this dish will give it an extra kick of heat.
• This dish can be served with a side of tortillas or cornbread for an even heartier meal.