Vegan Chocolate Mousse with Aquafaba

Ingredients

• 1 cup aquafaba
• 1/2 cup vegan dark chocolate chips
• 1/4 cup vegan powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the aquafaba and powdered sugar until light and fluffy.
2. In a small sauce pan, melt the chocolate chips over low-medium heat. Once melted, add the melted chocolate to the aquafaba mixture and whisk until combined.
3. Add the vanilla extract and mix until combined.
4. Transfer the mixture to a 9x13 inch baking dish and spread evenly.
5. Chill in the refrigerator for at least 15 minutes or until set.
6. Serve chilled and enjoy!

Interesting Facts

• Aquafaba is the cooking liquid from canned chickpeas.
• This mousse is naturally vegan, gluten-free, dairy-free, and egg-free.
• This recipe can be easily doubled or tripled for a larger crowd.
• Add a pinch of salt to deepen the chocolate flavor.