Texas-Hash

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 large potatoes, diced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 tablespoons olive oil

Directions

1. In a large skillet over medium-high heat, heat the olive oil. Add the ground beef and cook for 6-7 minutes, breaking it up as it cooks.
2. Add the onion, bell pepper, garlic, and potatoes and cook for an additional 5 minutes, stirring occasionally.
3. Add the smoked paprika, cumin, garlic powder, chili powder, salt, black pepper, and cayenne pepper (if using). Cook for 1 minute, stirring to combine.
4. Add the beef broth, Worcestershire sauce, and tomato paste and stir to combine.
5. Reduce the heat to medium-low and simmer for 20-25 minutes, stirring occasionally, until the potatoes are fork-tender.
6. Serve the Texas-Hash warm with your favorite sides.

Interesting Facts

• Texas-Hash is a classic American comfort food that originated in Texas in the 1800s.
• The dish is a one-pot meal, making it a great option for busy weeknights.
• Texas-Hash is a great option for game day or a family dinner - it's sure to please any crowd!