Ingredients
- 4 pork chops
- 1 onion, diced
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- Salt and pepper, to taste
Directions
- Preheat oven to 375°F.
- Heat olive oil in a large skillet over medium-high heat.
- Season pork chops with salt and pepper and add to the skillet. Cook for about 5 minutes on each side or until golden brown.
- Transfer to a baking dish and top with onion and thyme. Bake in preheated oven for 20 minutes or until pork is cooked through.
- Serve warm.
Interesting Facts
- Pork is a great source of protein and essential vitamins and minerals.
- Cooking pork chops in the oven is a quick and easy way to prepare this delicious dish.