Sloppy Joe with Ground Turkey

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 1 green bell pepper, diced
• 1/2 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 4 hamburger buns

Directions

1. In a large skillet, cook the ground turkey over medium-high heat until browned, about 5 minutes.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Stir in the ketchup, Worcestershire sauce, oregano, garlic powder, paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes.
4. Toast the hamburger buns. Serve the Sloppy Joe mixture on the buns.

Interesting Facts

• Sloppy Joes have been popular in the United States since the 1930s.
• The dish is believed to have originated in Sioux City, Iowa.
• Ground turkey is a great substitution for the traditional ground beef used in Sloppy Joes.