Ingredients
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 2 cups heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 375 degrees F.
- In a small bowl, mix together graham cracker crumbs, sugar, and cinnamon.
- Pour melted butter over the crumb mixture and stir until evenly moistened.
- Spread the crumb mixture in a 9-inch pie plate and bake for 8-10 minutes or until golden brown.
- Remove from oven and let cool completely.
- In a large bowl, whisk together cream, condensed milk, and vanilla until thick and creamy.
- Stir in the cooled graham cracker crumb mixture.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Transfer the finished ice cream to a freezer-safe container and freeze until firm, about 2 hours.
Interesting Facts
- Graham crackers were invented in the early 1800s by Sylvester Graham, a Presbyterian minister who was a big advocate of healthy eating.
- The graham cracker was originally created to be a health food, made with whole wheat flour.
- Graham cracker crumbs can be used in recipes for cheesecakes, pies, and other desserts.