Saffron Mash Potatoes

Ingredients

• 1 kg potatoes
• 50 g butter
• 150 ml milk
• 1 teaspoon saffron threads
• Salt and pepper to taste

Directions

1. Wash the potatoes and cut them into small cubes.
2. Put the potatoes in a pot and fill it with cold water. Add salt and bring the water to a boil.
3. Once the potatoes are cooked, drain the water and put them back in the pot.
4. Add the butter, milk, saffron threads and salt and pepper to the pot.
5. Mash the potatoes until they are creamy and smooth.
6. Serve the mashed potatoes hot.

Interesting Facts

• Saffron is the most expensive spice in the world.
• Mashed potatoes are a popular side dish in many countries around the world.
• Mashed potatoes can be flavoured with a variety of herbs and spices.