Couscous-a-la-Me

Ingredients

• 1 cup couscous
• 1 ½ cups vegetable broth
• ¼ cup diced tomatoes
• ¼ cup pitted olives
• 2 tablespoons feta cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a large pot, bring the vegetable broth to a boil.
2. Add the couscous and stir to combine.
3. Cover the pot and reduce the heat to low. Simmer for 10 minutes.
4. Remove the pot from the heat and fluff the couscous with a fork.
5. Stir in the tomatoes, olives, feta cheese, and olive oil.
6. Season with salt and pepper to taste.
7. Serve and enjoy!

Interesting Facts

• Couscous is a popular North African dish made from semolina wheat.
• Couscous is a great source of carbohydrates and protein.
• Couscous is often served with vegetables and sauces for a complete meal.
• The Mediterranean flavors of olives, tomatoes, and feta cheese make a delicious accompaniment to couscous.