Rosemary Buttermilk Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. In a large bowl, whisk together the buttermilk, rosemary, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken breasts to the bowl and make sure they are fully coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
4. Preheat the oven to 375 degrees Fahrenheit.
5. Grease a 9x13-inch baking dish with the olive oil.
6. Remove the chicken from the marinade and place in the prepared baking dish.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
8. Serve with your favorite sides and enjoy!

Interesting Facts

• Buttermilk is a type of fermented milk that is low in fat and high in calcium and vitamin B12.
• Rosemary is a type of evergreen shrub that is native to the Mediterranean region.
• Garlic powder is a dried and ground version of fresh garlic.
• Onion powder is a seasoning made from dried and ground onions.
• Paprika is a type of spice made from dried and ground red peppers.