Cheddar and Onion Soup Chicken

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 cups diced cooked chicken
• 2 cups shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Directions

1. In a large pot over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chicken broth, thyme, salt, and pepper and bring to a boil. Reduce heat to low and simmer for 10 minutes.
3. Add the chicken and simmer for 5 minutes.
4. Stir in the cheddar cheese until melted.
5. Garnish with parsley and serve.

Interesting Facts

• Cheddar and onion soup was first served in the United States in the 1920s.
• This soup is a great way to use up leftover chicken.
• This soup is also great with a sprinkle of crumbled bacon on top.