Fig and Raisin Bread

Ingredients

• 1/2 cup warm water
• 1 tablespoon active dry yeast
• 1/4 cup olive oil
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup dried figs, chopped
• 1/4 cup raisins

Directions

1. In a small bowl, add warm water and yeast. Stir to combine and let sit for 5 minutes until frothy.
2. In a large bowl, add olive oil, sugar, salt, and all-purpose flour. Mix with a wooden spoon until combined.
3. Add the yeast mixture to the flour mixture and mix until a dough forms. Knead the dough for 10 minutes until it is elastic and smooth.
4. Transfer the dough to a lightly greased bowl, cover with a damp towel, and let rise in a warm place for 45 minutes.
5. Preheat the oven to 350 degrees F. Grease a baking sheet or line with parchment paper.
6. Transfer the dough to the prepared baking sheet and spread into a 10-inch circle. Sprinkle the chopped figs and raisins over the dough and press lightly into the dough.
7. Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool. Enjoy!

Interesting Facts

• Fig and raisin bread is a traditional European bread.
• Figs are a good source of fiber, potassium, and magnesium.
• Raisins contain natural sweetness and can be a healthier alternative to sugar.