Red Raspberry Vinaigrette

Ingredients

• 1/4 cup olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons fresh or frozen red raspberries

Directions

1. In a medium bowl, whisk together olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper.
2. Add the red raspberries and use a fork to mash them into the mixture.
3. Whisk until everything is combined.
4. Taste and adjust seasonings, if desired.
5. Store in an airtight container in the refrigerator for up to 1 week.

Interesting Facts

• Red raspberries are a great source of vitamins, minerals, and antioxidants.
• This vinaigrette is a great way to add flavor to salads, sandwiches, or grilled vegetables.
• You can make this vinaigrette vegan-friendly by using maple syrup instead of honey.