Italian Almond Biscuits

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1/3 cup butter
• 1/3 cup sugar
• 1 egg
• 1 teaspoon almond extract
• ¾ cup finely chopped almonds

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Add egg and almond extract and mix well.
4. Gradually add in flour mixture and mix until just combined.
5. Stir in almonds until evenly distributed.
6. Drop dough by tablespoons onto a parchment-lined baking sheet.
7. Bake for 12-14 minutes, or until lightly golden brown.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Almonds are a popular ingredient in Italian cuisine.
• Almond extract is made from the oil of almonds.
• These Italian Almond Biscuits are traditionally served during the Christmas season.