Garlic-Lime Mahi Mahi

Ingredients

• 4 mahi mahi fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together olive oil, garlic, lime juice, salt, and black pepper.
3. Place mahi mahi fillets in a greased baking dish and pour the olive oil mixture over the top.
4. Bake for 20 minutes, or until the fish is cooked through.
5. Garnish with fresh parsley and serve.

Interesting Facts

• Mahi mahi is a type of ray-finned fish that is found in tropical and subtropical waters around the world.
• Garlic has been used for thousands of years as a culinary ingredient and for its medicinal properties.
• Lime juice is an excellent source of vitamin C and adds a refreshing flavor to many dishes.