Irresistibly Delicious Crab Rangoon Puffs Recipe

Indulge in the crispy and creamy goodness of Crab Rangoon Puffs with this easy-to-follow recipe. These bite-sized appetizers are filled with a savory blend of cream cheese, crab meat, and seasonings, wrapped in a crispy wonton wrapper. Perfect for parties or a delightful snack, these puffs are sure to impress your guests.

Ingredients

• 8 oz cream cheese, softened
• 6 oz lump crab meat
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp soy sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 24 wonton wrappers
• Vegetable oil, for frying
• Sweet chili sauce, for serving

Directions

1. In a bowl, combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper.
2. Lay out the wonton wrappers on a clean surface. Place a teaspoon of the crab mixture in the center of each wrapper.
3. Brush the edges of the wrappers with water. Fold the wrappers diagonally to form triangles and seal the edges by pressing firmly.
4. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
5. Fry the crab rangoon puffs in batches for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
6. Serve the crab rangoon puffs hot with sweet chili sauce for dipping.

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