Instant-Rolls

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup warm milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a medium bowl, mix together the flour, baking powder and salt. Stir in the melted butter and warm milk until a soft dough forms.
3. Turn the dough out onto a lightly floured surface, and knead briefly. Divide into 12 equal pieces and roll each piece into a ball.
4. Place the balls onto the prepared baking sheet. Bake for 10 to 12 minutes, or until golden brown.
5. Serve warm or at room temperature.

Interesting Facts

• Instant-rolls are a great way to use up leftover ingredients in your pantry and refrigerator.
• You can add different herbs, spices and other flavors to the dough to create a variety of different tastes.
• These rolls are a great addition to any meal, or can be enjoyed as a snack.