Instant Pot Potato and Bacon Soup

Ingredients

• 2 tablespoons of olive oil
• 1/2 cup of diced onion
• 3 cloves of minced garlic
• 4 cups of chicken broth
• 4 cups of diced potatoes
• 1 teaspoon of dried thyme
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1/2 cup of diced cooked bacon
• 1/2 cup of heavy cream

Directions

1. Set the Instant Pot to sauté and add the olive oil.
2. Add the onion and garlic and sauté for about 3 minutes, stirring occasionally.
3. Add the broth, potatoes, thyme, pepper, and salt and stir to combine.
4. Secure the lid on the Instant Pot and set to manual/pressure cook for 5 minutes.
5. Allow the pressure to release naturally for 10 minutes and then release any remaining pressure.
6. Stir in the bacon and cream and adjust seasoning if necessary.
7. Serve warm.

Interesting Facts

• This soup is a great way to use up any leftover bacon you have in your fridge.
• If you don’t have an Instant Pot, you can make this soup on the stovetop by simmering for about 30 minutes.
• This soup can be easily customized to your tastes by adding additional vegetables or spices.
• This soup freezes well, so you can make a big batch and enjoy it for weeks to come.