Easiest Homestyle Macaroni and Cheese

Ingredients

• 2 cups of macaroni
• 1 tablespoon of butter
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 2 cups of cheddar cheese, shredded
• 1/2 teaspoon of salt
• 1/2 teaspoon of mustard powder
• 1/4 teaspoon of paprika
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Boil macaroni according to instructions on the package.
3. Melt butter in a medium-sized pot over medium heat.
4. Stir in flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in milk and continue to stir until the mixture thickens.
6. Remove from heat and stir in cheese, salt, mustard powder, paprika, pepper, and garlic powder. Stir until cheese is melted.
7. Drain macaroni and add to cheese mixture. Stir until everything is combined.
8. Pour macaroni and cheese into a greased 9x13 inch baking dish.
9. Bake for 30 minutes or until cheese is golden brown and bubbly.

Interesting Facts

• This dish can be easily customized with other ingredients such as bacon, chilies, and different cheeses.
• Macaroni and cheese is a classic comfort food and can be found in many cultures around the world.
• This dish is a great way to use up leftover cheese!