Instant Pot Chicken Marsala

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 shallot, minced
• 8 ounces mushrooms, sliced
• 1/2 cup dry marsala wine
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. Set the Instant Pot to the sauté setting and add the oil. Once hot, add the chicken and cook until lightly browned, about 5 minutes.
2. Add the garlic, shallot, and mushrooms and cook for another 3 minutes.
3. Pour in the marsala wine and chicken broth and stir to combine. Secure the lid and set the Instant Pot to high pressure for 10 minutes.
4. Once the timer is done, carefully release the pressure. Remove the lid and set the Instant Pot to the sauté setting.
5. In a small bowl, whisk together the cornstarch and heavy cream. Pour into the Instant Pot and stir to combine.
6. Add the parsley, salt, and pepper and cook for another 2-3 minutes until the sauce has thickened.
7. Serve with your favorite sides and enjoy!

Interesting Facts

• Marsala is a fortified wine from the Italian island of Sicily.
• The Instant Pot is a popular brand of electric pressure cooker.
• Chicken Marsala is a classic Italian dish and is a favorite in Italian restaurants.