Stewed Cabbage

Ingredients

• 1 head cabbage, cored and sliced
• 3 tablespoons butter
• 1/2 cup water
• 1 teaspoon sugar

Directions

1. Heat butter in a large skillet over medium heat.
2. Add cabbage and cook, stirring occasionally, until cabbage is softened, about 5 minutes.
3. Add water and sugar. Stir to combine.
4. Cover and reduce heat to low. Simmer for 15 minutes, stirring occasionally.
5. Serve warm.

Interesting Facts

• Cabbage is a cruciferous vegetable, which is known for its cancer-fighting properties.
• Cabbage is high in fiber, which can help prevent constipation.
• Stewed cabbage can be served as a side dish, or as a main course with rice and other vegetables.