Greek Kale Tomato Salad

Ingredients

• 1 bunch kale, washed, stemmed and chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, halved
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large bowl, combine the kale, tomatoes, feta cheese, and olives.
2. In a small bowl, whisk together the olive oil, vinegar, oregano, garlic, salt, and pepper. Pour the dressing over the salad and toss to combine.
3. Serve immediately, or chill in the refrigerator for up to 1 hour before serving.

Interesting Facts

• This salad is a great source of vitamins A, C, and K.
• Kale is a superfood, packed with antioxidants and other nutrients.
• Tomatoes are high in lycopene, which is known to have cancer-fighting properties.
• Feta cheese is a great source of protein, calcium, and other minerals.
• Kalamata olives are an excellent source of healthy fats and fiber.