Ingredients
- 1 cup of warm water
- 2 tablespoons of active dry yeast
- 1/4 cup of granulated sugar
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of warm milk
- Vegetable oil for frying
- Taco filling of your choice (ground beef, shredded chicken, refried beans, etc.)
- Shredded lettuce, diced tomatoes, shredded cheese, diced onions, and salsa (optional)
Directions
- In a medium-sized bowl, add the warm water, active dry yeast, and granulated sugar. Stir until the yeast has dissolved and then let the mixture sit for 10 minutes.
- In a large bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, vegetable oil, and warm milk. Stir until the ingredients are combined and form a soft dough.
- Turn the dough onto a lightly floured surface and knead for 5-10 minutes until the dough is smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 30 minutes.
- After the dough has doubled in size, turn it onto a lightly floured surface and knead for an additional 5 minutes. Divide the dough into 8 equal pieces and roll each piece into a ball.
- In a large skillet, heat vegetable oil over medium-high heat. Working in batches, place the dough balls in the hot oil and fry for 2-3 minutes per side until golden brown. Remove from the oil and drain on a paper towel-lined plate.
- To assemble the tacos, add your desired taco filling to the fry bread. Top with lettuce, tomatoes, cheese, onions, and salsa if desired.
Interesting Facts
- Indian tacos are a popular dish in the American Southwest, particularly in Native American communities.
- The fry bread is made with a yeast dough, which gives it a light, fluffy texture.
- Indian tacos can be topped with a variety of ingredients, including beans, ground beef, shredded chicken, lettuce, tomatoes, cheese, and salsa.
