Coconut Pudding

Ingredients

• 1 1/2 cups coconut milk
• 1/4 cup white sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup flaked coconut

Directions

1. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, vanilla extract, and salt until smooth.
2. Heat the mixture over medium-high heat, stirring constantly, until the mixture comes to a boil and thickens.
3. Remove from heat and stir in the flaked coconut.
4. Pour the mixture into a bowl or individual serving dishes and refrigerate for at least 1 hour before serving.

Interesting Facts

• Coconut pudding is a popular dessert in many countries around the world, including India, Thailand, and the Philippines.
• You can add different flavors to your coconut pudding, such as chocolate, fruit, or nuts.
• Coconut pudding can be served hot or cold.