Instant Pot Corn Risotto

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1 cup frozen corn
• 2 cups vegetable broth
• 1/4 cup white wine
• 1/2 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Select the Sauté setting on the Instant Pot and heat the oil.
2. Add the onion and garlic and sauté for 2-3 minutes, until the onion is softened.
3. Add the rice, corn, broth, wine, Italian seasoning, salt, and pepper.
4. Secure the lid and set the pressure release valve to Sealing.
5. Select the Manual setting and set the cook time to 5 minutes.
6. When the cook time is complete, quick release the pressure.
7. Stir in the Parmesan cheese.
8. Serve warm.

Interesting Facts

• Risotto is a classic Italian dish made with Arborio rice, broth, and cheese.
• Risotto is often served as a side dish, but can also be served as a main course.
• The Instant Pot is an electric pressure cooker that can make risotto in under 10 minutes.
• Adding corn to risotto gives it a sweet and creamy flavor.