Greek-Style Baked Chicken Cutlets

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
3. Add the chicken cutlets to the bowl and turn to coat them evenly with the marinade.
4. Arrange the chicken cutlets in a single layer in a greased baking dish.
5. Bake for 20 to 25 minutes, or until the chicken cutlets are cooked through and golden brown.
6. Serve with a side of Greek salad and warm pita bread.

Interesting Facts

• This Greek-style chicken cutlet recipe is a great way to add more Mediterranean flavor to your dinner table.
• The lemon juice, garlic, oregano, and thyme in the marinade combine to give the chicken cutlets a delicious flavor.
• Greek-style chicken cutlets are a great source of lean protein and can be enjoyed as part of a healthy meal.