Fiesta Stuffed Peppers

Ingredients

• 4 large bell peppers
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 lb ground beef
• 2 tablespoons taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes, drained
• 1 cup cooked white rice
• 1 cup shredded Mexican-blend cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. Cut bell peppers in half lengthwise and remove the seeds. Place on a baking sheet.
3. In a large skillet over medium-high heat, heat olive oil. Add onion, garlic, and jalapeno and sauté until softened, about 5 minutes. Add ground beef and cook until no longer pink, about 8 minutes. Drain off any excess fat.
4. Stir in taco seasoning, black beans, diced tomatoes, and cooked rice. Cook until heated through.
5. Fill each bell pepper half with beef and rice mixture. Top with shredded cheese.
6. Bake in preheated oven for 25 minutes, or until peppers are tender and cheese is melted.
7. Serve warm and enjoy!

Interesting Facts

• Stuffed peppers are a great way to use up leftovers.
• Bell peppers are a great source of vitamin C and have many health benefits.
• The jalapeno gives this dish a delicious spicy kick.