Cauliflower-Broccoli Salad

Ingredients

• 1 head cauliflower, chopped into bite-sized florets
• 1 head broccoli, chopped into bite-sized florets
• 1/4 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup raisins
• 1/4 cup chopped almonds
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In a large bowl, combine the cauliflower, broccoli, red onion, celery, raisins, and almonds.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Cover the salad and refrigerate for at least 30 minutes before serving.

Interesting Facts

• Cauliflower and broccoli are both cruciferous vegetables, which are known for their anti-inflammatory and antioxidant benefits.
• This salad is vegan and gluten-free, making it a great dish for those with dietary restrictions.
• This salad can be made ahead of time and stored in the refrigerator for up to 5 days.