Indian Potatoes and Cauliflower (Aloo Gobi)

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground chili powder
• 2 large potatoes, diced
• 1 head cauliflower, cut into florets
• 1/2 cup water
• Salt, to taste

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the cumin seeds and garlic and cook for about 1 minute.
3. Add the turmeric, cumin, coriander, and chili powder, and stir to combine.
4. Add the potatoes and cauliflower and mix to coat in the spices.
5. Add the water and season with salt to taste.
6. Cover and cook for about 20 minutes, stirring occasionally, until the vegetables are tender.
7. Remove the lid and cook for an additional 5 minutes to evaporate any remaining liquid.
8. Serve warm.

Interesting Facts

• Aloo Gobi is a popular dish in Indian cuisine.
• It is a vegan and vegetarian friendly dish.
• It is usually served as a side dish, but can also be served as a main course.