Homestyle Mushroom Lasagna

Ingredients

• 1/2 pound fresh mushrooms, sliced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dry white wine
• 2 tablespoons tomato paste
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cups shredded mozzarella cheese
• 8 lasagna noodles, cooked according to package directions

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, sauté mushrooms, onion, and garlic in olive oil over medium-high heat until mushrooms are tender and liquid has evaporated. Stir in oregano, thyme, salt, and pepper; cook for 1 minute.
3. Stir in wine and tomato paste; cook for 2 minutes. Remove from heat and stir in ricotta, Parmesan, parsley, and basil.
4. Spread 1/2 cup of the mushroom mixture on the bottom of a 9x13 inch baking dish. Top with 4 lasagna noodles. Spread half of the remaining mushroom mixture over noodles. Sprinkle with 1 cup of mozzarella cheese. Top with 4 lasagna noodles.
5. Spread the remaining mushroom mixture over the noodles. Sprinkle with remaining 1 cup mozzarella cheese. Cover with foil.
6. Bake in preheated oven for 25 minutes. Uncover and bake for an additional 25 minutes, or until cheese is melted and bubbly.

Interesting Facts

• This Homestyle Mushroom Lasagna is a great way to bring your family together for dinner.
• Mushrooms are a great source of vitamins and minerals, making this dish a nutritious meal.
• Lasagna is a great way to use up leftovers, so get creative with what you have in the fridge!