Homemade Scotch Shortbread Recipe

Indulge in the rich and buttery goodness of homemade Scotch Shortbread. This traditional Scottish treat is a classic for a reason – it's melt-in-your-mouth deliciousness! With just a few simple ingredients, you can whip up a batch of these irresistible shortbread cookies that are perfect for special occasions or as a delightful everyday treat. Enjoy the nostalgic taste of sweet, crumbly, and buttery shortbread that pairs perfectly with a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, cold and diced
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract (optional)

Directions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. Add the cold diced butter to the bowl and use your fingers or a pastry cutter to blend it into the dry ingredients until the mixture resembles coarse crumbs.
4. If desired, add the vanilla extract and continue to blend until the dough comes together. Be careful not to overmix.
5. Transfer the dough to the prepared baking sheet and press it evenly into a rectangle or round shape that is about 1/2 inch thick.
6. Using a knife, score the dough into desired shapes or simply prick it all over with a fork to create a traditional shortbread pattern.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the shortbread cool on the baking sheet for about 10 minutes.
9. While still warm, carefully cut along the scored lines or gently break apart the shortbread into individual pieces.
10. Allow the shortbread to cool completely on a wire rack before serving.

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