Classic Grilled Steak Salad Recipe

This classic grilled steak salad is a perfect combination of tender, juicy steak and fresh, crisp vegetables. The steak is marinated in a flavorful blend of spices and grilled to perfection, then sliced and served on a bed of mixed greens, tomatoes, cucumbers, and red onions. Topped with a tangy balsamic vinaigrette dressing, this salad is both satisfying and healthy. It's a great option for a quick and easy weeknight dinner or a summer barbecue gathering. Get ready to enjoy this delicious and refreshing steak salad!

Ingredients

• 1 lb sirloin steak
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tsp honey

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Rub the mixture all over the steak.
3. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
4. Meanwhile, prepare the salad by arranging the mixed greens, cherry tomatoes, cucumber, and red onion in a large salad bowl.
5. In a separate small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, and honey to make the dressing.
6. Slice the grilled steak against the grain into thin strips.
7. Add the sliced steak to the salad bowl and drizzle the dressing over the top.
8. Toss the salad to evenly coat the ingredients with the dressing.
9. Serve immediately and enjoy!

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