Easy and Delicious Thai Pork Satay Recipe

Enjoy the flavors of Thailand with this delicious and easy-to-make Thai Pork Satay recipe. Marinated pork cubes are skewered and grilled to perfection, then served with a mouthwatering peanut sauce. This dish is a great addition to any barbecue or dinner party, and will surely impress your guests. Serve with steamed rice and a side of cucumber salad for a complete meal.

Ingredients

• 1 lb pork loin, cut into cubes
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• Bamboo skewers, soaked in water
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes

Directions

1. In a bowl, combine soy sauce, fish sauce, brown sugar, garlic, ginger, coriander, cumin, and turmeric. Mix well.
2. Add the pork cubes to the marinade and toss to coat. Let the pork marinate for at least 20 minutes or up to overnight in the refrigerator.
3. Preheat grill to medium-high heat.
4. Thread the marinated pork cubes onto soaked bamboo skewers.
5. Grill the pork skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and red pepper flakes. Cook over medium-low heat, stirring frequently, until the sauce is smooth and heated through.
7. Serve the grilled pork satay with the peanut sauce on the side.
8. Enjoy!

Interesting Facts