Crispy and Creamy Fried Eggnog Recipe

Indulge in the rich and creamy flavors of eggnog with a twist in this fried eggnog recipe. The eggnog batter makes a crispy coating that encases the smooth and velvety eggnog custard, resulting in a delightful contrast of textures. This unique take on the classic holiday drink is sure to impress your friends and family at festive gatherings. Serve it warm with a dusting of powdered sugar for a truly decadent treat.

Ingredients

• 2 cups eggnog
• 3 eggs
• 1/4 cup granulated sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Oil for frying
• Powdered sugar for dusting

Directions

1. In a mixing bowl, whisk together the eggnog, eggs, sugar, nutmeg, cinnamon, and vanilla extract until well combined.
2. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
3. Gradually add the dry ingredients to the eggnog mixture, whisking constantly until a smooth batter is formed.
4. Heat oil in a deep-fryer or large pot to 375°F (190°C).
5. Using a spoon or cookie scoop, drop small portions of the batter into the hot oil, frying in batches.
6. Fry until golden brown and crispy, about 2-3 minutes per batch.
7. Using a slotted spoon, transfer the fried eggnog to a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining batter.
9. Dust the fried eggnog with powdered sugar before serving.
10. Serve warm and enjoy!

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