Homemade Barbecue Sauce

Ingredients

• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper

Directions

1. In a medium saucepan, combine all the ingredients and stir until combined.
2. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and let simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool for 5 minutes.
5. Transfer the sauce to an airtight container and store in the refrigerator for up to 1 week.

Interesting Facts

• Barbecue sauce originated in the United States, but is now enjoyed around the world.
• Barbecue sauce can be used as a marinade, as a coating for meats, or as a dipping sauce.
• Homemade barbecue sauce is the best way to control the flavor and ingredients of the sauce.