Big Easy Shrimp Rice

Ingredients

• 1 lb. shrimp, peeled and deveined
• 2 cups long-grain white rice
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 cup diced celery
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons creole seasoning
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 cups chicken broth

Directions

1. In a large skillet, heat the oil over medium heat. Add the onion, bell pepper, celery, garlic, thyme, oregano, creole seasoning, red pepper flakes, and black pepper. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
2. Add the shrimp and cook for about 3 minutes, until shrimp are just cooked through. Remove from heat.
3. In a medium saucepan, bring the chicken broth to a boil. Add the rice, stir to combine, and reduce the heat to low. Cover and cook for about 15 minutes, until the rice is tender.
4. Add the shrimp and vegetable mixture to the pot with the rice. Stir to combine and cook for an additional 5 minutes. Serve hot.

Interesting Facts

• Big Easy Shrimp Rice originated in New Orleans, Louisiana.
• It is a popular dish in the Southern United States.
• It is a great way to use up any leftover vegetables you have on hand.