Timesaver Kale Slaw

Ingredients

• 1 large bunch kale, chopped into thin strips
• 2 large carrots, grated
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon sea salt

Directions

1. In a large bowl, combine the kale and carrots.
2. In a separate bowl, whisk together the olive oil, lemon juice, honey, and sea salt.
3. Pour the dressing over the kale and carrots and mix to combine.
4. Serve immediately or store in the refrigerator for up to 3 days.

Interesting Facts

• Kale is an excellent source of vitamins A, C, and K.
• Carrots are a good source of beta-carotene, which is converted to vitamin A in the body.
• Olive oil is a healthy fat that is high in antioxidants.
• Lemon juice is high in vitamin C and can help boost your immune system.