Nutmeg Mushrooms

Ingredients

• 1 lb of fresh mushrooms
• 3 cloves of garlic, minced
• 2 tablespoons of butter
• 1 teaspoon of nutmeg
• Salt and pepper to taste
• Oil for frying

Directions

1. Clean the mushrooms and slice them into 1/4 inch thick slices.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the garlic and sauté for 1 minute, stirring constantly.
4. Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
5. Add the nutmeg, salt, and pepper, and stir to combine.
6. Reduce the heat to medium-low and cook for an additional 5 minutes, stirring occasionally.
7. Heat a large skillet over medium-high heat and add the oil.
8. Carefully add the mushrooms to the skillet and fry for 2-3 minutes, stirring occasionally, until golden brown and crispy.
9. Remove from the heat and serve immediately.

Interesting Facts

• Mushrooms are a great source of vitamins and minerals.
• Nutmeg is a powerful antioxidant and has anti-inflammatory properties.
• Garlic is a natural antibiotic that can help boost the immune system.
• Frying mushrooms helps to enhance their flavor and texture.