Baked Cinnamon Apple French Toast

Ingredients

• 8-10 slices of bread
• 1/2 cup sugar
• 2 tablespoons ground cinnamon
• 1/2 teaspoon nutmeg
• 3 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 3 apples, peeled, cored, and diced

Directions

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together the sugar, cinnamon, and nutmeg.
3. In a medium bowl, whisk together eggs, milk, and vanilla extract.
4. Spray a 9x13 inch baking dish with non-stick cooking spray.
5. Dip each slice of bread into the egg mixture, and place in the baking dish.
6. Sprinkle the cinnamon-sugar mixture over the top of the bread slices.
7. Top with the diced apples.
8. Bake for 25-30 minutes, or until golden brown and cooked through.

Interesting Facts

• This recipe is a great way to use up day-old bread.
• You can use any type of apples you like for this recipe.
• This recipe can be served with maple syrup, honey, or your favorite topping.