Brookville Hotel Cream-Style Corn

Ingredients

• 6 ears of fresh corn
• 1/2 cup heavy cream
• 1/4 cup butter
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. Remove the husks and silk from the corn and discard.
2. Cut the corn off the cob and place in a bowl.
3. In a medium saucepan, heat the cream, butter, cayenne pepper, salt, and pepper over medium-low heat.
4. Once the cream mixture is hot, add the corn and stir to combine.
5. Simmer the corn for about 10 minutes, stirring occasionally.
6. Serve warm.

Interesting Facts

• The Brookville Hotel was a popular dining spot in the late 1800s in Brookville, Indiana.
• The original recipe called for fresh cream, but you can use heavy cream if you prefer.
• Cayenne pepper adds a subtle kick to this dish that is sure to please.