Easy Creamed Cauliflower

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and cook for 1 minute, stirring frequently.
3. Add the cauliflower and cook for 5 minutes, stirring occasionally.
4. Reduce the heat to medium-low and add the cream. Simmer for 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve warm.

Interesting Facts

• Cauliflower is a member of the brassica family, which includes broccoli, cabbage, and kale.
• Cauliflower is a good source of Vitamin C, Vitamin K, and folate.
• Cauliflower can be served raw, roasted, steamed, mashed, or even used in place of rice.