Bob's Mexican Stuffed Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup shredded Mexican cheese blend
• 1/2 cup diced bell peppers
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 F.
2. Heat olive oil in a skillet over medium heat.
3. Add bell peppers and onion and sauté for 5 minutes.
4. Add cilantro, chili powder, cumin, garlic powder, salt, and pepper and cook for an additional 2 minutes.
5. Remove from heat and let cool.
6. Place chicken breasts on a cutting board and use a sharp knife to cut a pocket into each breast.
7. Fill each pocket with the bell pepper mixture and top with cheese.
8. Place chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
9. Serve with your favorite side.

Interesting Facts

• This recipe is a great way to easily add more vegetables to your diet.
• You can use any type of cheese you prefer for the filling.
• You can also use precooked chicken for this recipe if you’re short on time.