Salsa di Noci (Walnut Sauce)

Ingredients

• 1 cup walnuts, finely chopped
• 1/2 cup extra-virgin olive oil
• 1 garlic clove, minced
• 1 teaspoon fresh parsley, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 1/4 cup Parmesan cheese, finely grated
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the walnuts, olive oil, garlic, parsley, oregano, Parmesan, and lemon juice. Mix until well combined.
2. Season with salt and pepper to taste.
3. Serve over your favorite pasta, meats, or vegetables.

Interesting Facts

• Salsa di Noci is a traditional Italian sauce that has been enjoyed for centuries.
• It is a great way to use up leftover walnuts that you may have in the pantry.
• The sauce can be stored in the refrigerator for up to 5 days.