Southern Barbeque Pulled Beef Sandwiches

Ingredients

• 1 lb. boneless beef chuck roast
• 1/2 cup beef broth
• 1/2 cup barbeque sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 4 hamburger buns
• Your favorite toppings (lettuce, tomatoes, onion, pickles, etc.)

Directions

1. Place the beef chuck roast in a slow cooker. Pour in the beef broth, barbeque sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.
2. Cover the slow cooker and cook on low for 7-8 hours, or until the beef is fork tender.
3. Using two forks, shred the beef in the slow cooker.
4. Stir the beef to combine with the other ingredients.
5. Cover the slow cooker and allow the beef to cook for an additional 30 minutes.
6. To assemble the sandwiches, spoon the beef onto the hamburger buns and top with your favorite toppings.
7. Enjoy!

Interesting Facts

• Barbecue is a popular style of cooking in the Southern United States.
• The word "barbecue" comes from the Spanish word "barbacoa," which means "to smoke meat."
• Barbecue was traditionally cooked over an open fire or pit.