Traditional Abalone

Ingredients

• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds abalone, shelled and cleaned

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the white wine, parsley, salt, and pepper. Stir to combine.
4. Add the abalone and cook until the meat is tender and cooked through, about 10 minutes.
5. Serve the abalone in the sauce and enjoy!

Interesting Facts

• Abalone is a type of shellfish native to the Pacific Ocean.
• Abalone can be served raw, grilled, or cooked in a variety of sauces.
• The abalone shell is prized for its beauty and is often used to make jewelry and other decorative items.