Dutch Babies II

Ingredients

• 3 eggs
• 3/4 cup all-purpose flour
• 3/4 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons butter
• 1/2 cup grated cheese, such as cheddar, Swiss, or Monterey Jack
• 2 tablespoons chopped fresh herbs, such as parsley, thyme, or chives

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the eggs, flour, milk, salt, pepper, and garlic powder until smooth.
3. Melt the butter in a 10-inch oven-safe skillet over medium heat. Pour the egg mixture into the skillet and spread the cheese and herbs evenly over the top.
4. Bake for 25 minutes, or until golden brown and puffy. Serve warm.

Interesting Facts

• Dutch Babies are also known as Dutch Puffs or German Pancakes.
• They have a custardy texture and are usually served with a squeeze of lemon juice and a sprinkle of powdered sugar.
• The name "Dutch Baby" comes from the German word "pfannkuchen," which literally means "pan cake".