Slim's Bad Attitude Nacho Sauce

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a medium saucepan over medium heat, heat the olive oil. Add the garlic and sauté until fragrant, about 2 minutes.
2. Add the cumin, chili powder, paprika, oregano, and red pepper flakes and sauté for another minute.
3. Remove the pan from the heat and let cool for a few minutes.
4. Add the sour cream, mayonnaise, lime juice, salt, and pepper and whisk until well combined.
5. Return the pan to the stove and heat over low heat, stirring constantly, until the sauce is warm.
6. Serve the sauce over nachos or as a dip for chips.

Interesting Facts

• This sauce is also delicious served over tacos, burritos, or enchiladas.
• This sauce keeps well in the fridge for up to a week.
• Feel free to adjust the spices and seasonings to your liking.